Bacon Red Pepper Jelly Dip

A warm, creamy dip with crispy bacon and a sweet pepper jelly glaze — perfect for parties and snacking.

Ingredients

• 6oz Hungry Bear Red Pepper Jam
• 8oz Cream Cheese (softened)
• 1 cup Shredded Cheddar Cheese
• 1/3 cup Cooked, Chopped Bacon
• 1 tsp Garlic Powder
• 1/3 cup Green Onion, thinly sliced

Instructions

1. Preheat oven to 350°F. Lightly grease an 8x8-inch baking dish or pie dish.
2. In a mixing bowl, combine the cream cheese, cheddar cheese, garlic powder, cooked bacon, green onions, and half of the red pepper jam. Stir until well mixed.
3. Spread the mixture evenly into the prepared baking dish.
4. Bake for 18–20 minutes, or until the dip is hot and bubbly.
5. Microwave the remaining pepper jam for about 20 seconds, or until it's runny. Pour over the baked dip and gently spread it with the back of a spoon.
6. Top with extra green onion and serve warm with crackers, chips, or sliced baguette. Enjoy!