You ever just wake up one day and decide to start a business? Thats how this journey began.
Born and raised in Alaska, I graduated high school with two years of culinary training and two state culinary medals. After a long and winding career path, I found my passion inventing the unique bold flavors that Hungry Bear Jellies is known for!
Hungry Bear Jellies was founded in 2018 while picking wild berries across Alaska with my little brother. Culinary curiosity took hold with my first flavor, Blueberry Jalapeño, and since then I've put my passion to work delivering delicious jams and jellies to Alaskans and fans all across the lower 48.