The Origin Story
Born and raised in Alaska, my journey with food began early. After earning two state culinary medals and formal training in high school, I explored various paths, but the pull of bold, creative flavors never let go. In 2018, during a berry-picking adventure with my little brother, Hungry Bear Jellies was born—sparked by curiosity and a single flavor: Blueberry Jalapeño. From that moment, I set out to craft small-batch jams inspired by the wild tastes of Alaska.
The Why
For me, jam isn’t just a condiment—it’s a way to tell a story through flavor. I’ve always believed food should be fun, fearless, and full of character. That’s why I create jams that go beyond the ordinary: sweet with a kick, savory with a twist, and always made with intention. Hungry Bear Jellies is my way of sharing Alaska’s wild, untamed spirit one jar at a time—something a little different for those who crave flavor with personality
Behind the Scenes
Each batch of Hungry Bear Jellies is handcrafted with care, using real fruit, pure cane sugar, and creative flavor pairings you won’t find on store shelves. While our Alaska Collection features wild-foraged berries from our home state, most of our jams are built around bold, inventive blends from quality-sourced ingredients. Every jar is a reflection of my kitchen creativity—where small-batch cooking meets big personality.
Challenges + Wins
Starting a jam business was anything but straightforward. From sourcing jars during supply shortages to testing (and retesting) recipes that didn’t quite hit the mark, there were plenty of hurdles early on. But every challenge came with a lesson—and some sweet rewards. Seeing customers come back again and again for flavors like Raspberry Habanero and Strawberry Rhubarb has been incredibly rewarding. From local markets to mailboxes across the country, it’s been a wild, wonderful ride—and I wouldn’t trade it for anything.
Mission & Vision
At Hungry Bear Jellies, my mission is simple: to create jams that surprise, delight, and add a little adventure to your day. Whether it’s spicing up breakfast or gifting something unique, I want my jams to be a celebration of flavor and creativity. Looking ahead, I’m committed to expanding our collection, experimenting with new ingredients, and connecting with more people who share a passion for quality, small-batch goodness. Every jar is made with love, and I hope it brings joy to your table.
Meet the Owner
Hi, I’m Alyson, the founder and creator behind Hungry Bear Jellies. Born and raised in Alaska, my love for food and adventurous flavors has always been part of who I am. After years of experimenting in the kitchen and pursuing culinary passions, I founded this jam business to share my creations with the world. When I’m not cooking up new jams, you’ll find me enjoying the Alaskan outdoors with my family and always looking for inspiration for the next flavor.