Blueberry Bourbon Glazed Chicken Kebabs

Sweet, tangy, and smoky kebabs glazed with our signature Blueberry Bourbon Jam — perfect for grilling season!

Ingredients

For the Marinade:

• 1/4 cup Blueberry Bourbon Jam
• 2 tbsp Soy Sauce
• 1 tbsp Balsamic Vinegar
• 1 tbsp Olive Oil
• 2 tsp Dijon Mustard
• 2 cloves Garlic, minced
• 1/2 tsp Smoked Paprika
• Salt & Pepper to taste

For the Kebabs:

• 1.5 lbs Chicken Breast or Thighs, cut into 1.5" cubes
• 1 Red Onion, cut into chunks
• 1 Red Bell Pepper, cut into chunks
• 1 Zucchini, sliced
• Skewers (wooden or metal)

Instructions

1. Make the Marinade: Whisk all marinade ingredients until smooth.
2. Marinate: Toss chicken in marinade for 30 min–overnight.
3. Assemble: Thread chicken and veggies onto skewers.
4. Grill: Grill 12–15 min, turning occasionally.
5. Glaze: Brush with extra jam at the end.
6. Serve: Garnish and enjoy.