Blueberry Bourbon Glazed Chicken Kebabs

Sweet, tangy, and smoky kebabs glazed with our signature Blueberry Bourbon Jam — perfect for grilling season!

Ingredients

For the Marinade:

• 1/4 cup Blueberry Bourbon Jam
• 2 tbsp Soy Sauce
• 1 tbsp Balsamic Vinegar
• 1 tbsp Olive Oil
• 2 tsp Dijon Mustard
• 2 cloves Garlic, minced
• 1/2 tsp Smoked Paprika
• Salt & Pepper to taste

For the Kebabs:

• 1.5 lbs Chicken Breast or Thighs, cut into 1.5" cubes
• 1 Red Onion, cut into chunks
• 1 Red Bell Pepper, cut into chunks
• 1 Zucchini, sliced
• Skewers (wooden or metal)

Instructions

1. Make the Marinade: In a bowl, whisk together all marinade ingredients until smooth.
2. Marinate the Chicken: Add chicken to a zip-top bag or bowl, pour marinade over, and toss to coat. Let it marinate for at least 30 min (or overnight).
3. Assemble the Kebabs: Thread chicken and veggies onto skewers, alternating pieces.
4. Grill: Preheat grill to medium heat. Grill kebabs for 12–15 min, turning occasionally, until chicken is cooked through.
5. Glaze: During the last few minutes of grilling, brush extra Blueberry Bourbon Jam over the kebabs.
6. Serve: Sprinkle with chopped parsley or green onion. Optional: serve with a side of rice or grilled corn.