Island Heat Wings

Juicy, smoky grilled wings tossed in a tropical sweet heat glaze made with our Spicy Caribbean Jam. Perfect for sharing or devouring solo.

Ingredients (for 3 lbs wings)

• 3 lbs Chicken Wings, split and patted dry
• Sweet & Heat BBQ Rub (your favorite blend)

Jam Sauce

• 1/2 cup or 4oz Hungry Bear Spicy Caribbean Jam
• 1½ tbsp Soy Sauce
• 1 tbsp White Vinegar
• 1 tsp Grated Fresh Ginger
• 1 tsp Minced Garlic
• 1 tsp Smoked Paprika or
• 1 tbsp Butter

Instructions

1. Preheat grill to 400°F with indirect heat (coals or burners on one side only).
2. Season wings generously with BBQ rub.
3. Grill wings over indirect heat for about 30 minutes, until internal temp reaches 145°F.
4. While wings cook, combine all sauce ingredients in a saucepan and simmer 5–6 minutes. Stir in butter last.
5. Move wings to direct heat for 1–2 minutes per side until crisp and internal temp reaches 165°F.
6. Toss hot wings in the jam glaze and serve immediately.