Tofu Vegetable Stir Fry

A vibrant and satisfying stir fry with crispy tofu, tender veggies, and a Caribbean jam glaze. Vegan and vegetarian friendly!

Ingredients

• 16oz Stir Fry Vegetables
• 4oz Hungry Bear Spicy Caribbean Jam
• 6oz Spaghetti Pasta
• 14oz Block Extra Firm Tofu
• Salt and Pepper to taste
• 1–2 tbsp Olive Oil

Instructions

1. Press the tofu: Drain and place between paper towels with a heavy object on top for 5 minutes to remove moisture.
2. Cook pasta according to package instructions. Drain and set aside.
3. Cut tofu into 1-inch cubes. Heat oil in a pan over medium heat, add tofu, season with salt and pepper, and sauté 5–8 minutes until golden brown.
4. Add stir fry vegetables and cook about 8 minutes, until tender.
5. Add cooked pasta and Spicy Caribbean Jam. Stir to combine and heat through.
6. Serve and enjoy!